698 Cafe 新東溢豐

Restaurants: Chinese Queens

Address: 39-07 Prince St Route
Place: Queens , NY 11354
Landline: (718) 210-7369
Facebook: 698cafe
Website: www.698cafenyc.com
Menu: www.698cafenyc.com
Order: www.698cafenyc.com

Description

Located in Queens, NY, 698 Café serves unique Cantonese and Sichuan flavors emphasizing both the spiciness of Sichuan cuisine and traditional Cantonese culinary qualities. Our head chef at 698 Café brings over 30 years of experience to create fresh dishes with a unique combination of ingredients and spices.

Our menu features a wide variety of meat, seafood, and vegetable dishes that draw inspiration from Sichuan, Hunan, and Guizhou cuisines. Dine-in or takeout.

Order online!

698 Cafe 新東溢豐 can be found at 39-07 Prince St . The following is offered: Restaurants: Chinese - In Queens there are 6 other Restaurants: Chinese . An overview can be found here.

Keywords Szechuan, Sichuan, Late-night Dining, Chinese food, Chinese restaurant, Cantonese, Noodles, Dim sum, dumplings, Szechuan near me, Cantonese near me, Chinese food near me, restaurant near me, Take out, Walnut Prawns, Crab, Lobster, Geoduck, Abalone.

Opening hours

Monday 11:00 AM - 3:00 AM
Tuesday 11:00 AM - 3:00 AM
Wednesday 11:00 AM - 3:00 AM
Thursday 11:00 AM - 3:00 AM
Friday 11:00 AM - 3:00 AM
Saturday 11:00 AM - 3:00 AM
Sunday 11:00 AM - 3:00 AM

Reviews

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698 Cafe 新東溢豐

Description

Opening hours

Reviews

Categories

D1. 醬鴨 - Marinated Duck

D2. 晾衣白肉 - Sliced Pork Belly

D3. 狼牙麻辣土豆 - Special Chili Potato

D4. 川北涼粉 - Cold Glass Noodle Jelly

D5. 五香牛腱 - Spiced Beef Tendon

D6. 私房麻辣牛肉干 - Hot & Spicy Beef

D7. 夫妻肺片 - Sliced Beef & Ox Tongue

D8. 養生秋葵 - Okra Salad

D9. 涼拌黃瓜 - Cucumber Salad

D10. 蓉城口水雞 - Mouth Watering Chicken

D11. 螺片 (芥末/紅油) - Sliced Conch (Wasabi /Chili Sauce)

D12. 水爆肚 - Okra Salad

D13. 老醋蜇頭 - Jelly Fish Head with Vinegar

D14. 香辣生蠔/雙椒拌皮蛋 - Oyster & Century Eggs / Pepper with Chef Special Sauce

A1. 雞茸粟米羹 - Chicken & Corn Soup

A2. 藥膳雞窩 - Herbal Chicken Soup

A3. 四寶海皇羹 - Seafood Soup

A4. 佛跳牆 (需預定) - Buddha’s Tempation

A5. 蟲草花燉烏雞湯 - Cordyceps Chicken Soup

A6. 西洋菜嚮螺頭湯 - Watercress & Conch Soup

A7. 花旗蔘燉竹絲雞湯 - Ginseng Chicken Soup

A8. 西湖牛肉羹 - West Lake Beef Soup

A9. 蟹肉魚肚羹 - Crabmeat w. Fish Maw Soup

S1. 蒜蓉粉絲蒸扇貝 - Steamed Scallop

S2. 芒果龍蝦卷 (需預定) - Mango Lobster Roll

S3. 特色凍蟹 - House Special Frozen Crab

S4. 帝王蟹三吃 - King Crab in Three Style

S5. 蔥撈盲鰽魚 - Asian Sea Bass with Scallion

S6. 白灼游水蝦 - Boiled Live Shrimp

S7. 鮮果龍蝦沙拉 - Lobster & Fruit Salad

S8. 薑蔥 (龍蝦/溫哥華蟹) - Scallion Style (Lobster/ Vancouver Crab)

S9. 刺身拼盤 (象拔蚌, 珊瑚蝦, 海膽, 三文魚, 北極貝) - Sashimi Platter (Geoduck, Shrimp, Uni, Salmon, Arctic Surf Clam)

S10. 刀蜆 (蔥撈/豉汁) - Clam (Ginger & Scallion/Black Bean Sauce)

S11. 生蠔 (蒜蓉/豉汁) - Oyster (Black Bean Sauce or Steamed)

S14. 臘味糯米炒飯 (龍蝦/溫哥華蟹) - Sauteed w. Preserved Meat with Glutinous Rice (Lobster / Vancouver Crab)

B1. A菜 (豆豉鯪魚 / 蒜蓉) - Chinese Lettuce (Diced Fish in Black Bean Sauce / Garlic)

B2. 通菜 (椒絲腐乳 / 蒜蓉) - Water Spinach (Bean Curd & Pepper / Garlic)

B3. 三色蛋上湯豆苗 - Sauteed Pea Sprout with Eggs

B4. 干扁四季豆 - String Beans with Minced Pork

B5. 酸辣土豆絲 - Sour Shredded Potatoes

B6. 清炒絲瓜 - Sauteed Shredded Loofah

B7. 雲耳山藥 - Chinese Yam w. Black Fungus

B8. 老酒唐芥蘭 - Sauteed Chinese Broccoli in Rice Wine Sauce

B9. 蒜蓉豆苗 - Sauteed Pea Sprout w. Garlic

E1. 蟹籽炒年糕 - Blue Crab & Rice Cake

E2. 話梅骨 - Spare Ribs with Plum Sauce

E3. 核桃蝦球 - Shrimp with Walnut

E4. 羊排 (黑椒/香蔥) - Lamb Chop (Black Pepper / Scallion)

E5. 椒鹽白飯魚 - Salted & Pepper Chinese Noodle Fish

E6. 斑塊 (紅燒/椒鹽/甜酸) - Fish Fillet (Braised / Salt & Pepper / Sweet & Sour)

E7. 鮮魷 (椒鹽/豉汁) - Squid (Salt & Pepper / Black Bean Sauce)

E8. 豬扒 (椒鹽/豉汁) - Pork Chop Squid (Salt & Pepper / Black Bean Sauce)

E9. XO醬爆蝦球帶子 - Shrimp & Scallop in Soy Sauce

E10. 白花羊肚菌 - Morel w. Lily Toot & Ginkgo

E11. 乳鴿(紅燒/豉油皇) - Squab (Braised / Soy Sauce)

E12. 蘆筍安格斯牛柳 - Angus Beef w. Asparagus

E13. 涼瓜牛肉 - Beef with Bitter Melon

E14. 脆皮炸子雞 (半只) - Crispy Fried Chicken (Half)

E15. 海南雞 (半只) - Hainan Chicken (Half)

E16. 京都骨 - Spare Ribs in Beijing Style

E17. 韭黃炒螺片 - Conch Meat with Chive

E18. 椒鹽中蝦 - Salt & Pepper Shrimp

E19. 蝦仁炒蛋 - Scrambled Eggs with Shrimp

E20. 吊片小炒皇 - Sauteed Dry Squid

E21. 本樓小炒皇 - House Special Fired Delicacies

C1. 七里香酥骨 (六根) - Spicy Spare Ribs

C2. 藏香羊排 - Lamb Chop

C3. 我家酸菜魚 - House Special Fish w. Pickled Cabbage

C4. 八宝鴨 (需預定) - Eight Treasures Duck

C5. 神仙鮑魚仔 (四只起售) - House Special Abalone

C6. 聚宝盆 (四隻起售) - Treasury Bowl of Mixed Golden

C7. 紫椰菜夏果牛柳粒 (四只起售) - Sauteed Diced Beef w. Purple Cabbage

C8. 鮑魚紅燒肉 - Braised Abalone & Pork Belly

C9. 招牌金湯肥牛 - Sauteed Diced Beef w. Purple Cabbage

C10. 油爆蝦 - Spicy Shrimp